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Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
Tharrey, Marion, Dubois, Christophe, Maillot, Matthieu, Vieux, Florent, Méjean, Caroline, Perignon, Marlène, Darmon, NicoleLanguage:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980018003154
Date:
November, 2018
File:
PDF, 798 KB
english, 2018