Effect of chrysin omega-3 and 6 fatty acid esters on mushroom tyrosinase activity, stability, and structure
Jamali, Zohreh, Rezaei Behbahani, Gholam Reza, Zare, Karim, Gheibi, NematollahLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12728
Date:
November, 2018
File:
PDF, 971 KB
english, 2018