REVESTIMENTO COMESTÍVEL À BASE DE GOMA XANTANA, COMPOSTOS...

Revista Brasileira de Fruticultura 2015 / 12 Vol. 37; Iss. 4

REVESTIMENTO COMESTÍVEL À BASE DE GOMA XANTANA, COMPOSTOS LIPOFÍLICOS E/OU CLORETO DE CÁLCIO NA CONSERVAÇÃO DE MORANGOS

LEITE, BIANCA SÁVIA FERREIRA, BORGES, CAROLINE DELLINGHAUSEN, CARVALHO, PATRÍCIA GONÇALVES BAPTISTA, BOTREL, NEIDE
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Volume:
37
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-2945-228/14
Date:
December, 2015
File:
PDF, 737 KB
2015
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