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Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel
Anjos, Jeancarlo P. dos, Cardoso, Maria das Graças, Saczk, Adelir A, Dórea, Haroldo S, Santiago, Wilder D, Machado, Ana Maria R, Zacaroni, Lidiany M, Nelson, David LeeVolume:
22
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.1590/s0103-50532011000700016
Date:
July, 2011
File:
PDF, 293 KB
2011