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Inhibitory effects of Doenjang , Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet
Nam, Ye Rim, Won, Sae Bom, Chung, Young-Shin, Kwak, Chung Shil, Kwon, Young HyeVolume:
9
Year:
2015
Language:
english
Journal:
Nutrition Research and Practice
DOI:
10.4162/nrp.2015.9.3.235
File:
PDF, 780 KB
english, 2015