Electrochemical Evaluation of the Antioxidant Capacity of Phenolic Compounds in Virgin Olive Oil
Z, Mourhat, S, Touzara, R, Maallah, M, Mbarki, A, ChtainiVolume:
8
Year:
2017
Language:
english
Journal:
Journal of Biosensors & Bioelectronics
DOI:
10.4172/2155-6210.1000237
File:
PDF, 1.02 MB
english, 2017