Utilization of Yoghurt and Sucralose to Produce Low-calorie...

Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes

AMS, Hussein, NA, Hegazy
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Volume:
6
Year:
2016
Language:
english
Journal:
Journal of Nutrition & Food Sciences
DOI:
10.4172/2155-9600.1000447
File:
PDF, 387 KB
english, 2016
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