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Ocean acidification reduces hardness and stiffness of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis
Meng, Yuan, Guo, Zhenbin, Fitzer, Susan C., Upadhyay, Abhishek, Chan, Vera B. S., Li, Chaoyi, Cusack, Maggie, Yao, Haimin, Yeung, Kelvin W. K., Thiyagarajan, VengatesenVolume:
15
Language:
english
Journal:
Biogeosciences
DOI:
10.5194/bg-15-6833-2018
Date:
November, 2018
File:
PDF, 4.82 MB
english, 2018