ANTHOCYANIN AND ANTHOCYANIDIN CONTENT OF HIGHBUSH...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2013 / 12 Vol. 31; Iss. 2

ANTHOCYANIN AND ANTHOCYANIDIN CONTENT OF HIGHBUSH BLUEBERRIES CULTIVATED IN BRAZIL

SARKIS, JÚLIA RIBEIRO, TESSARO, ISABEL CRISTINA, FERREIRA MAECZAK, LIGIA DAMASCENO
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Volume:
31
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v31i2.34841
Date:
December, 2013
File:
PDF, 173 KB
english, 2013
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