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Lactic Acid Bacteria in Foodborne Hazards Reduction (Physiology to Practice) || Lactic Acid Bacteria-Based Food Fermentations
Chen, Wei, Narbad, ArjanVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-981-13-1559-6_6
File:
PDF, 718 KB
english, 2018