Effect of tannic acid as crosslinking agent on fish skin...

Food Packaging and Shelf Life 2019 / 03 Vol. 19

Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

Menezes, Maria do Livramento Linhares Rodrigues, Pires, Natália da Rocha, da Cunha, Pablyana Leila Rodrigues, de Freitas Rosa, Morsyleide, de Souza, Bartolomeu Warlene Silva, Feitosa, Judith Pessoa de
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Volume:
19
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2018.11.005
Date:
March, 2019
File:
PDF, 2.70 MB
english, 2019
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