Experiments on the Comparative Nutritive Value of Butter...

Journal of Nutrition 1956 / 02 Vol. 58; Iss. 2

Experiments on the Comparative Nutritive Value of Butter and Vegetable Fats

Dryden, Leslie P., Foley, Joseph B., Gleis, Paul F., Hartman, Arthur M.
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Volume:
58
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/58.2.189
Date:
February, 1956
File:
PDF, 1.09 MB
english, 1956
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