![](/img/cover-not-exists.png)
Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder
Nevara, Gita Addelia, Yea, Chay Shyan, Karim, Roselina, Muhammad, Kharidah, Mohd Ghazali, HasanahLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12951
Date:
November, 2018
File:
PDF, 1.07 MB
english, 2018