Effects of moist-heat treatments on color improvement,...

  • Main
  • 2018 / 11
  • Effects of moist-heat treatments on color improvement,...

Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder

Nevara, Gita Addelia, Yea, Chay Shyan, Karim, Roselina, Muhammad, Kharidah, Mohd Ghazali, Hasanah
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12951
Date:
November, 2018
File:
PDF, 1.07 MB
english, 2018
Conversion to is in progress
Conversion to is failed