CARACTERIZAÇÃO DE VERMICOMPOSTO PRODUZIDO COM PALHA DE CAFÉ...

Revista Caatinga 2015 / 12 Vol. 28; Iss. 4

CARACTERIZAÇÃO DE VERMICOMPOSTO PRODUZIDO COM PALHA DE CAFÉ E ESTERCO BOVINO

NASCIMENTO, ALEX FAVARO, PIRES, FÁBIO RIBEIRO, CZEPAK, MARCIO PAULO, FERNANDES, ADRIANO ALVES, RODRIGUES, JOSÉ DE OLIVEIRA
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Volume:
28
Journal:
Revista Caatinga
DOI:
10.1590/1983-21252015v28n401rc
Date:
December, 2015
File:
PDF, 618 KB
2015
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