Starches from non - conventional sources to improve the...

Starches from non - conventional sources to improve the technological characteristics of pound cake

Almeida, Eveline Lopes, Marangoni, André Luis, Steel, Caroline Joy
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Volume:
43
Language:
english
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782013001100028
Date:
November, 2013
File:
PDF, 113 KB
english, 2013
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