Application of Bifidobacterium Lactis as the Single Strain...

Current Nutrition & Food Science 2016 / 01 Vol. 12; Iss. 1

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Semjonovs, Pavels, Patetko, Arturs, Grube, Mara, Shvirksts, Karlis, Auzina, Lilija, Upite, Dagnija, Linde, Raimonds, Bormanis, Artis, Upitis, Andris, Ruklisa, Maija, Kozlinskis, Emils, B. Parele, Elga
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Volume:
12
Language:
english
Journal:
Current Nutrition & Food Science
DOI:
10.2174/1573401311666150901211741
Date:
January, 2016
File:
PDF, 270 KB
english, 2016
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