Organic and Conventional Produce in the U.S.: Examining...

Horticulturae 2016 / 05 Vol. 2; Iss. 2

Organic and Conventional Produce in the U.S.: Examining Safety and Quality, Economic Values, and Consumer Attitudes

Simonne, Amarat, Ozores-Hampton, Monica, Treadwell, Danielle, House, Lisa
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Volume:
2
Language:
english
Journal:
Horticulturae
DOI:
10.3390/horticulturae2020005
Date:
May, 2016
File:
PDF, 181 KB
english, 2016
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