Chemical evaluation and thermal behavior of Chilean...

  • Main
  • 2018 / 11
  • Chemical evaluation and thermal behavior of Chilean...
European Food Research and Technology 2018 / 11

Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil

Flores García, Marcos, Vergara, Claudia E., Forero-Doria, Oscar, Guzman, Luis, Perez-Camino, Maria del Carmen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3206-1
Date:
November, 2018
File:
PDF, 1.01 MB
english, 2018
Conversion to is in progress
Conversion to is failed