![](/img/cover-not-exists.png)
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, Ivo, Henriques, Marta, Veloso, Ana C. A., Peres, António M.Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9999-6
Date:
November, 2018
File:
PDF, 1.16 MB
english, 2018