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Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum
Barekat, Sorour, Soltanizadeh, NafisehLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3479-1
Date:
November, 2018
File:
PDF, 620 KB
english, 2018