Capture, Concentration and Detection of...

Analytical Chemistry 2018 / 11

Capture, Concentration and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

Hice, Stephanie A., Clark, Kevin D., Anderson, Jared L., Brehm-Stecher, Byron F.
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Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/acs.analchem.8b04751
Date:
November, 2018
File:
PDF, 1.80 MB
english, 2018
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