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Low-Energy Encapsulation of α-Tocopherol Using Fully Food Grade Oil-in-Water Microemulsions
Aboudzadeh, M. Ali, Mehravar, Ehsan, Fernandez, Mercedes, Lezama, Luis, Tomovska, RadmilaVolume:
3
Language:
english
Journal:
ACS Omega
DOI:
10.1021/acsomega.8b01272
Date:
September, 2018
File:
PDF, 3.13 MB
english, 2018