Effect of cytochrome bc1 complex inhibition during...

FEMS Yeast Research 2018 / 11

Effect of cytochrome bc1 complex inhibition during fermentation and growth of Scheffersomyces stipitis using glucose, xylose, or arabinose as carbon sources

Granados-Arvizu, J A, Madrigal-Perez, L A, Canizal-Garcia, M, González-Hernández, J C, García-Almendárez, B E, Regalado-González, C
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Language:
english
Journal:
FEMS Yeast Research
DOI:
10.1093/femsyr/foy126
Date:
November, 2018
File:
PDF, 842 KB
english, 2018
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