Discriminant research for identifying aromas of...

Discriminant research for identifying aromas of non-fermented Pu-erh tea from different storage years using an electronic nose

Yang, Xuemei, Liu, Yingliang, Mu, Lihong, Wang, Wei, Zhan, Qi, Luo, Meiling, Tian, Hongmin, Lv, Caiyou, Li, Jiahua
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Volume:
42
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13721
Date:
October, 2018
File:
PDF, 684 KB
english, 2018
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