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Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme ( Thymus vulgaris L.)
Dogu-Baykut, Esra, Gunes, GurbuzLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13842
Date:
November, 2018
File:
PDF, 630 KB
english, 2018