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EFFECT OF DEGREE OF DEACETYLATION OF CHITOSAN ON THERMAL STABILITY AND COMPATIBILITY OF CHITOSAN-POLYAMIDE BLEND
Zakaria, Zainoha, Izzah, Zatil, Jawaid, Mohammad, Hassan, AzmanVolume:
7
Language:
english
Journal:
BioResources
DOI:
10.15376/biores.7.4.5568-5580
Date:
September, 2012
File:
PDF, 513 KB
english, 2012