Chemical composition and effects of micronized corn bran on...

Food Science and Technology (Campinas) 2014 / 09 Vol. 34; Iss. 3

Chemical composition and effects of micronized corn bran on iron bioavailability in rats

Oliveira Junior, Gilson Irineu de, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte, Paes, Maria Cristina Dias
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6330
Date:
September, 2014
File:
PDF, 637 KB
english, 2014
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