Effect of modified atmosphere applied to minimally...

Food Science and Technology (Campinas) 2014 / 09 Vol. 34; Iss. 3

Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

Pereira, Giuliana de Moura, Kothe, Caroline Isabel, Machado, Camila Czieslak, Lopes, Stefani Machado, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6336
Date:
September, 2014
File:
PDF, 1.23 MB
english, 2014
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