Application of enzymatic preparations to produce araçá pulp...

Food Science and Technology (Campinas) 2014 / 12 Vol. 34; Iss. 4

Application of enzymatic preparations to produce araçá pulp and juice

Sandri, Ivana Greice, Piemolini-Barreto, Luciani Tastch, Fontana, Roselei Claudete, Silveira, Mauricio Moura da
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6381
Date:
December, 2014
File:
PDF, 601 KB
english, 2014
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