Sensory descriptors of cocoa beans from cultivated trees of...

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

Vázquez-Ovando, Alfredo, Chacón-Martínez, Lisbeth, Betancur-Ancona, David, Escalona-Buendía, Héctor, Salvador-Figueroa, Miguel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6552
Date:
June, 2015
File:
PDF, 856 KB
english, 2015
Conversion to is in progress
Conversion to is failed