Salad dressing spoilage by Bacillus amyloliquefaciens with...

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2017 / 11 Vol. 21

Salad dressing spoilage by Bacillus amyloliquefaciens with gas formation

Pereira, Karen Signori, Cayres, Caroline Alves, Chaves, Jeane Quintanilha, Brito, Josiane Teixeira de, Rabinovitch, Leon, Vivoni, Adriana Marcos
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Volume:
21
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.2517
Date:
November, 2017
File:
PDF, 1.14 MB
2017
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