Determination of the influence of the variation of reducing...

Engenharia Agrícola 2012 / 04 Vol. 32; Iss. 2

Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network

Messias, José A. T., Melo, Evandro de C., Lacerda Filho, Adílio F. de, Braga, José L., Cecon, Paulo R.
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Volume:
32
Journal:
Engenharia Agrícola
DOI:
10.1590/s0100-69162012000200015
Date:
April, 2012
File:
PDF, 284 KB
2012
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