Characterization and extraction of volatile compounds from...

Food Science and Technology (Campinas) 2013 / 12 Vol. 33; Iss. 4

Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues

Barretto, Lília Calheiros de Oliveira, Moreira, Jane de Jesus da Silveira, Santos, João Antônio Belmino dos, Narendra, Narain, Santos, Raquel Anne Ribeiro dos
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Volume:
33
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/s0101-20612013000400007
Date:
December, 2013
File:
PDF, 783 KB
english, 2013
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