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Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat
Vaz AB, Santos, Ganecco, Aline G, Lolli MM, Juliana, Berton, Mariana PVolume:
7
Year:
2016
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000634
File:
PDF, 589 KB
english, 2016