Utilizing the Functions of Hydrocolloids as Fat Mimetic to Enhance the Properties of Low-fat Domiati Cheese
Alnemr, Tareq, Helal, Ahmed, Hassan, Amal, Elsaadany, KhaledVolume:
7
Year:
2016
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000637
File:
PDF, 402 KB
english, 2016