Fatty acid profile and lambs’ meat quality fed with...

Semina Ciências Agrárias 2017 / 08 Vol. 38; Iss. 4

Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn

Rego, Fabíola Cristine de Almeida, Françozo, Mônica Chaves, Ludovico, Agostinho, Castro, Filipe Alexandre Boscaro de, Zundt, Marilice, Lupo, Camila Roberta, Belan, Laís, Cunha Filho, Luiz Fernando Coe
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Volume:
38
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2017v38n4p2051
Date:
August, 2017
File:
PDF, 366 KB
2017
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