Otimização das variáveis, pH, força iônica e meio...

BBR - Biochemistry and Biotechnology Reports 2013 / 07 Vol. 2; Iss. 2esp

Otimização das variáveis, pH, força iônica e meio nutricional na descoloração de corante industrial têxtil pelo fungo Aspergillus aculeatus

Da Silva, Karen Cipriano, De Carvalho, Bruna Mara Aparecida, Da Silva, Thais Marques, Silva Júnior, Willer Ferreira, Cerri, Marcel Otávio, Da Silva, Saulo Luis
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Volume:
2
Journal:
BBR - Biochemistry and Biotechnology Reports
DOI:
10.5433/2316-5200.2013v2n2espp1
Date:
July, 2013
File:
PDF, 469 KB
2013
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