Development of Traditional Jordanian Low Sodium Dairy...

Journal of Agricultural Science 2016 / 12 Vol. 9; Iss. 1

Development of Traditional Jordanian Low Sodium Dairy Products

Haddad, Moawiya A., Al-Qudah, Maisa M., Abu-Romman, Saeid M., Obeidat, Maher, El-Qudah, Jafar
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Volume:
9
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v9n1p223
Date:
December, 2016
File:
PDF, 148 KB
english, 2016
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