Conversion of cassava leaf to bioavailable, high-protein...

  • Main
  • 2018 / 11
  • Conversion of cassava leaf to bioavailable, high-protein...
Journal of the Science of Food and Agriculture 2018 / 11

Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass

Boundy-Mills, Kyria, Karuna, Nardrapee, Antonio Garay, L., Lopez, Julian M., Yee, Calvin, Hitomi, Alex, Nishi, Audry K., Enriquez, Lauren L., Roberts, Christopher, Block, David E., Jeoh, Tina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9517
Date:
November, 2018
File:
PDF, 1.50 MB
english, 2018
Conversion to is in progress
Conversion to is failed