Milling and thermal treatment induced changes on phenolic...

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Journal of Food Science and Technology 2018 / 11

Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours

Sapna, Indrakumar, Kamaljit, Moirangthem, Priya, Ramakrishna, Jayadeep, Padmanabhan Appukuttan
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3487-1
Date:
November, 2018
File:
PDF, 414 KB
english, 2018
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