Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” [Food Chem. 267 (2018) 271–276]
Oh, Mi-Jin, Kim, Yoonsook, Lee, Sang Hoon, Lee, Kwang-Won, Park, Ho-YoungVolume:
278
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.064
Date:
April, 2019
File:
PDF, 110 KB
english, 2019