Development and Validation of an HPLC-DAD-MS method for determination of four nucleoside compounds in the New Zealand native mushroom Hericium sp
Chen, Zhixia Grace, Buchanan, Peter, Quek, Siew YoungLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.115
Date:
November, 2018
File:
PDF, 1.18 MB
english, 2018