Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods
Han, Jung-Ah, Chung, Hyun-Jung, Lim, Seung-TaikVolume:
89
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.11.014
Date:
April, 2019
File:
PDF, 637 KB
english, 2019