Pectic oligosaccharides hydrolyzed from citrus canning...

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Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials

Li, Junhui, Li, Shan, Liu, Shanshan, Wei, Chaoyang, Yan, Lufeng, Ding, Tian, Linhardt, Robert J., Liu, Donghong, Ye, Xingqian, Chen, Shiguo
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.11.166
Date:
November, 2018
File:
PDF, 1.23 MB
english, 2018
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