Pulsed electric field effects on inactivation of...

International Journal of Food Microbiology 2019 / 02 Vol. 291

Pulsed electric field effects on inactivation of microorganisms in acid whey

Simonis, Povilas, Kersulis, Skirmantas, Stankevich, Voitech, Sinkevic, Kamilija, Striguniene, Kristina, Ragoza, Gregoz, Stirke, Arunas
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Volume:
291
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.11.024
Date:
February, 2019
File:
PDF, 1.24 MB
english, 2019
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