Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana
Kortei, Nii Korley, Akomeah Agyekum, Akwasi, Akuamoa, Felicia, Baffour, Vincent Kyei-, Alidu, Huseini WiisibieLanguage:
english
Journal:
Toxicology Reports
DOI:
10.1016/j.toxrep.2018.11.012
Date:
November, 2018
File:
PDF, 825 KB
english, 2018