Dietary n-3 fatty acid supplementation reduces superoxide...

American Journal of Clinical Nutrition 1990 / 05 Vol. 51; Iss. 5

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

Fisher, M, Levine, P H, Weiner, B H, Johnson, M H, Doyle, E M, Ellis, P A, Hoogasian, J J
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Volume:
51
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/51.5.804
Date:
May, 1990
File:
PDF, 936 KB
english, 1990
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