Sensory Factors Which Affect the Acceptance of Raw and...

Journal of Nutrition 1977 / 09 Vol. 107; Iss. 9

Sensory Factors Which Affect the Acceptance of Raw and Heated Defatted Soybeans by Rats

Naim, Michael, Kare, Morley R., Ingle, David E.
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Volume:
107
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/107.9.1653
Date:
September, 1977
File:
PDF, 876 KB
english, 1977
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