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ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDÔ, ISABEL AND IAC 138-22 MÁXIMO MUST AND WINE
SILVA, MARLON JOCIMAR RODRIGUES DA, BRUNELLI, LUCIANA TREVISAN, MOURA, MARA FERNANDES, HERNANDES, JOSÉ LUIZ, LEONEL, SARITA, TECCHIO, MARCO ANTONIOVolume:
39
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-29452017505
Date:
September, 2017
File:
PDF, 288 KB
2017