IN VITRO MICROBIAL TIME-KILLING CURVE FOR NEWLY SYNTHESIZED...

Microbial Diversity and Biotechnology in Food Security 2017 / 11 Vol. 9; Iss. 10

IN VITRO MICROBIAL TIME-KILLING CURVE FOR NEWLY SYNTHESIZED AMINOACETYLENIC-2-MERCAPTOBENZOTHIAZOLE COMPOUND

Alsarahni, Aseel, Eldeen, Zuhair Muhi, Al-kaissi, Elham, Al-malliti, Hiba
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2017v9i11.21245
Date:
November, 2017
File:
PDF, 388 KB
english, 2017
Conversion to is in progress
Conversion to is failed